Tony’s Mediterranean Mule

A citrusy twist on the classic Moscow Mule with the addition of Citrus Vodka and lemon juice. The subtle bitter notes from the Aperol balance out the spiciness of the Q Hibiscus Ginger Beer for a visually striking and incredibly refreshing cocktail.

Ingredients

1 ½ oz Citrus Vodka

½ oz Aperol

¼ oz Lemon Juice

5 oz Q Hibiscus Ginger Beer

Slice of lemon and sprig of mint for garnish

Method

Fill a highball glass or copper mug with ice. Pour in the vodka, Aperol, and squeeze in the lemon juice. Then pour in the Q Hibiscus Ginger Beer and gently stir. Garnish with a slice of lemon and the sprig of mint.

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PRO TIP

Add a spicy salt rim by mixing salt and jalapeno. Run a lime along the rim of a highball glass, then dip the rim into the salt mixture. For a smokier drink try mezcal rather than tequila. A tiny splash of agave is a fun way to add some sweetness