Whether you are serving Q at a restaurant or your house, the ideal way to present it to your guest is what we call a “spectacular serve.”
1
Put ice and your spirit of choice into a highball glass and garnish it. Good ice matters – use nice, solid cubes. They won’t melt as quickly.
2
Bring the glass and the bottle of Q to your guest. A tray is nice, but not necessary. Either way, present the drink like you’re presenting something special. You are.
3
Open the bottle in front of your guest and pause while it “pops.” Slowly pour into the glass until ¾ full. To maintain carbonation, tilt the glass 20° as you pour the liquid down the side.
4
Place the glass and the bottle down in front of your guest and encourage them to top off the drink as desired. Leave the bottle cap alongside the glass.
